Menu Of Venues
We have developed three separate models all of which deliver on the quality and hospitality promise of the Hank and Harry’s Brand .
Whether you decide on a free standing building with full service, an end cap conversion or inline location for the Fast Casual model or our hyper productive mall model we have developed a footprint to take advantage of any quality real estate opportunity.
Through our site selection and market planning support, as well as our design direction support we will support franchise growth in the quality locations that make the most sense for the brand and our Franchise partners.
All 3 models will have the same distinctive Hank and Harry’s Deli look and feel with custom branded wallpaper, white tile wall finishes, stamped gold colored ceiling and an authentic New York deli feel.
Demographic Development Criteria
3000-3500 SQ. FT.
-Population of 60,000 within a 5 minute drive time
-Median household income of $75,000
-Traffic; Minimum 25,000 cars per day
-Daytime employment 25,000
SITE CRITERIA
-High visibility
-Excellent access egress
-Adequate parking
1200-1800 SQ. FT.
-In metro area, triple-A tenants with a good mix of shopping and pedestrian traffic
-Prefer mixed use area with both shopping and residential (ie, apartments/condos )
-Daytime employment 20,000 in a 5 block radius
SITE CRITERIA
-High Pedestrian traffic
-Great visibility
-Availability of highly visible signage
900-1000 SQ. FT.
-A first-class mall with at least 3 strong anchors and 85% occupancy
-Not in dead end wing of mall
-If possible an outside entrance
-A 200 person plus common seating area
-Minimum of 18m visitors per year
Training and Support
Our leadership team and proven business model offer our Franchisee the personal support, systems and resources needed to help establish manage and grow their business.
From referring financing sources, site selection assistance and construction oversite to extensive hands on management and crew training, new store opening support and robust marketing materials, our assistance doesn’t end when you open your doors . Our professional and experienced support team also provides:
*New store opening and regional field trainers to open your restaurant strong
*Ongoing management/crew training and interactive on line manuals to support your operations
*Dedicated Franchise Business Consultant provides operations and financial coaching and is your personal point of contact
*State of the art POS systems to help franchisees track business indicators
* Dedicated field marketing and local store marketing toolbox including community based programs to provide assistance in growing your business
* Procurement and Distribution to ensure brand protection, food safety, continuous availability of ingredients and lowest possible cost.
Attend A Webinar
Inquiring minds want to know. Learn how to become a franchise owner of one of the most unique opportunities in the rapid-growing 'Fast Casual' restaurant industry with Hank and Harry’s Deli
We will provide you the insight into what makes Hank and Harry’s Deli different that other fast casual sandwich brands and the information you need for developing Hank and Harry’s Deli in you market.
To attend - simply click “sign up now” for the event you are interested in. After registering, you will receive a confirmation email containing information about joining the webinar.
For a 'one-on-one' webinar that fits you schedule - please email : info@handhdeli.com
